| Canadian_Cheese_Encyclopedia Information about cheeses including history, recipes, and cheesemaking. |
| Cheese_101 A cheese primer for beginner cooks from the Reluctant Gourmet. |
| The_Cheese_Diaries Pictures and posts from writers who adore cheese of all kinds. |
| Cheese_Island Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese." |
| Cheese_of_France Official site on French cheese. Quizzes, recipes and suitable wines suggested. |
| Cheese_com Everything you want to know about cheese. Extensive search features. |
| Cheeses_From_Spain The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos" |
| Cheeses_of_France Origin of cheese and specific information about French cheese. |
| The_Cheeseweb Information about cheese, cheesemakers, cheese sellers and cheese events around the world. |
| Cook\'s_Thesaurus___Cheeses Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses. |
| DolceVita_Cuisine A concise look at Italy's most popular cheeses. |
| Dream_Cheese Descriptions of various types of specialty cheeses including their origins and serving suggestions, tips on buying and storing, receipes. |
| Epicurious__Cheese General introduction to cheese and links to more specific descriptions of many gourmet cheeses. |
| French_Cheeses Overview 400 French cheeses with wines, regions, and seasonal recommendations. |
| Great_Cheeses_of_New_England Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings. |
| Greek_Cheeses Descriptions of the varieties commonly used, including feta. |
| Hispanic_Cheeses A guide to Hispanic cheeses and creams. |
| I_Love_Cheese The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese. |
| Lancewood_Cheese The official site for this South African cheese producer. Includes recipes and other helpful information. |
| Mousetrap_Cheese Information about a working cheese dairy in Herefordshire, England, and information about the cheeses. |
| Netherland\'s_Cheese Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands. |
| Norwegian_Cheeses Recipes and information regarding Norwgian cheeses. |
| Real_California_Cheese The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour. |
| Safe_Handling_of_Cheese Factsheet from Clemson University: Recommendations for storage and handling of cheese. |
| Switzerland_Cheese_in_Canada Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese. |
| Truth_About_Cheese Brief comments on a selection of popular cheeses. |
| Vermont_Cheese_Council Trade organization to advance the production and image of premier cheeses from the state. |
| Whatleigh\'s_Grilled_Cheese Recipes, ideas and advice on making the perfect grilled cheese sandwich. |
| Wisconsin_Cheese_Guide Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information. |
| Wisconsin_Milk_Marketing_Board Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map. |
| ASK_Jello College students find meaning in attempting to make a 100-gallon bowl of jello. |
| The_Gallery_of_Regrettable_Food__Jell-O Traces the decline and fall of western civilization as seen through the medium of Jell-O ads of the 1930s and '40s. Part of James Lileks' humorous and nostalgic site. |
| How_Jell-O_Killed_the_Dinosaurs Explains what *really* happened to the dinosaurs. Includes pictures. |
| Jello A rambling poem. |
| Jello_On_A_Stick Offers different Jello information. |
| The_Jello_On_My_Fork Contains a poem. |
| Jello_com Kraft Foods' official site. Offers recipes, history, and pictures. |
| Mad_Martian__Fun_with_Jell-O! Contains pictures from the Jell-o Art Show, held at the Maude Kerns Art Gallery. |
| My_Page_Dedicated_to_Jello Contains several poems and some links. |
| Peter_Cooper_and_the_Invention_of_Jell-O Contains pictures and information about the beginning of gelatin desserts. |
Morel
Mushrooms, Wild Leeks & Fiddleheads
- The Grand Trio of Spring -
Earthy Delights is celebrating
its annual Spring Season with a Tribute to the Bounty of Nature.
For pre-season orders for Michigan Wild Leeks (Ramps), Wild Harvest
Morels and Fiddleheads, visit Earthy.com.
"We don't promise the first of the season. Only
the Best !"
Fiddleheads
Morels
Ramps & Wild Leeks
Wild Harvest Calendar
Want to know more about Paw Paws? Try these
links:
"Pawpaws" - Wikipedia Entry - History, culivation
and uses of North America's largest native fruit.
Kentucky
State University Pawpaw Information Website
- A leader in the promotion of Pawpaw cultivation and use.
Extensive resources.
More Paw Paw links at Earthy.com - click
here.
Wild
Leeks, Morel & Fiddleheads
The
Bounty most sought by Spring Foragers in North America.
For more recipes and ways to use Wild Harvest products including Fiddleheads, Morels and Wild Leeks
please visit...
Mark
Bittman on Food
Epicurious.com
Recipezaar
Culinary
Net
Eat
Dangerously
Chef2Chef
Cooking
Spot.com
The
Internet Epicurean
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» Searching for Wonderful FoodWhat the heck is a Pawpaw? 
Well we've been having fun this week. We've gotten to look at, read about and taste something not very many people have had a chance to try -- the Pawpaw.What the heck is a Pawpaw many of you might ask? The Pawpaw, or(Asimina triloba) is the only tropical fruit native to North America. From the Kentucky State University website http://www.pawpaw.kysu.edu/"The pawpaw (Asimina triloba) fruit has both fresh market and processing appeal, with a tropical like flavor that resembles a combination of banana, mango, and pineapple...."
Last week I took a trip to Kentucky State University in Frankfort KY, and attended the Pawpaw Foundation Conference and had a delightful time. I was fascinated to meet so many wonderful people who are so passionate about the Pawpaw.I tried a number of them and the experience was truly unlike anything I've ever tasted. If you get the chance to try one of these, don't miss it! They're only available for a few weeks a year.Look for these to become more sought after and to begin appearing on more menus in the future. Just don't put 'em in your pocket!! Powered by Web RSS
Pictorial Tour
Wild Leeks in Northern Michigan Forest
Pictorial
Walks through Northern Michigan Woods...
Fresh
Wild Harvest Chanterelles
Join
a Morel Foray!
Mycological
Societies are Everywhere
Wild-Harvest.Com
is sponsored by Earthy Delights.
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