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Sandwich_Lover\'s_Club Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'.
| SoYouWanna_com_Food_and_Drink "How to" advice in detailed steps to creating romantic meals, choosing wine and scotch, enjoying sushi, brewing beer, cooking barbecue, and mixing drinks.
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| Sushifaq_com Home of the Sushi FAQ (frequently asked questions) with information about sushi, sashimi, and related Japanese food.
| Taquitos_net Reviews of many brands of potato chips, popcorn and other snacks, plus news and image galleries.
| Tastingmenu_com Focused entirely on food - eating, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and yumminess.
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Sally's Place: Food, Beverage, Travel, Ethnic Cuisines, Recipes, Restaurants, Shopping FOODRECIPESDININGDRINKSSHOPTRAVELABOUT The Daily DishFriday, September 5, 2008What is Umami (oo-MAH--mee): A fifth basic taste described as meaty, savory or brothy. The first four are sweet, sour, salty and bitter. When you think of umami think of a reduced meat stock, the intensity of Parmesan cheese, the concentrated flavor of sauteed mushrooms or tomato sauce and the complex tastes of naturally brewed soy sauce.Thursday, September 4, 2008Tea: First comes water, then comes tea. Tea is the second most consumed beverage on the planet. The Chinese alone are said to drink 5 billion cups of tea daily. Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is drunk. The four basic types of true tea are black tea, oolong tea, green tea, and white tea.Wednesday, September 3, 2008 Asian Food & Wine Event: Asian Food Beyond Borders will be held Friday and Saturday, October 10 – 11 in San Francisco. The Asian Culinary Forum is presenting an entire weekend of exciting classes, tours, workshops and panel discussions. Register online.Tuesday, September 2, 2008New Wine Article: The Dust is Evident in Rutherford by Monty and Sara Preiser explains the Rutherford Dust Society, a 14 year old group of growers and vintners dedicated to promoting the highest standards of wine production in the Rutherford viticulture area.Monday, September 1, 2008September eNewsletter: Sally's eNewsletter features Free Peanut Brittle with any order from Split Bean Coffee (Alfajores Cookies, Coffee & Teas, Marshmallows, etc.)Sunday, August 31, 2008Labor Day Recipes: Frozen Margaritas, Greek Salad, Butternut Squash & Hazelnut Lasagna and Ruthie's Brownies.Saturday, August 30, 2008Wine Event: Chateau Julien in Carmel, California, will celebrate the Wine Estate’s annual grape crush with a wine seminar, family-style dinner and other crush events. Reservations can be made on-line or by calling (831)624-2600.Friday, August 29, 2008Labor Day Recipes: Garlic Shrimp, Frozen Fruit Salad, Clay-Baked Fish, and Caramel Ice Cream.Thursday, August 28, 2008New Travel Article: Las Vegas – The New & The Surprising Gems discovered when Monty and Sara Preiser took the time to visit "off the beaten path" of Las Vegas.Wednesday, August 27, 2008Labor Day Appetizer Recipes: Smoked Salmon and Caper Spread, Artichoke and Bacon Spread and Eggplant and Tomato Ratatouille all created by Chef Bradford Thompson of Manhattan's Lever House. All recipes are served with Carr's Crackers.Tuesday, August 26, 2008New Wine Article: Pinot, Pinot Everywhere by Monty and Sara Preiser highlights the reasons leading to the warp speed jump in the popularity of California Pinot Noir.Monday, August 25, 2008 Sally's Place Cookbook Giveaway: Our weekly cookbook giveaway continues to be quite popular. Sign up here for our eNewsletter and you will automatically be entered in our cookbook drawings. Sunday, August 24, 2008New Family Cookbooks: Veggie Friends and Fruits Too: A Children's Cookbook on Creating Healthy Snacks by Anne Legge is meant to get children interested in nutritious eating as they assemble fresh ingredients into animal and insect shapes. California Pizza Kitchen Family Cookbook by co-founders Larry Flax & Rick Rosenfield offers ways for parents and kids to cook together.Saturday, August 23, 2008New Chocolate Article: Chocolate Chip Nation by Stephanie Zonis. Stephanie shares the fact that Nestle produces about 250 million chocolate chips daily. She gives us Chocolate Chocolate Chip Pancakes for her Recipe of the Month and 3 chocolate recommendations.Friday, August 22, 2008New Traveling with Kids Article: Elaine Sosa Labalme travels to Mexico with Steven in Kid-Friendly Zones: Cancun, Mexico. Here kids wear a path between the pool and the beach and want for nothing more.Thursday, August 21, 2008New Travel Article: On the Road to the Waterside in an XJ Jaguar by Keith Allan, who puts on 900 miles of motorway and country roads to enjoy the Jag's V8 engine and its 0-60 mph in around 5 seconds.Wednesday, August 20, 2008Food Event: The international meeting of the Terra Madre Network will bring together food communities, cooks, academics and youth delegates October 23-27 in Turin, Italy.Tuesday, August 19, 2008New Travel Article: Travel to France and Belgium as a Guest by Jackie Grandchamps, PhD, Founder and Owner of French Escapade. Monday, August 18, 2008Escoffier Museum: The Escoffier Museum of Culinary Art is located in the Village of Villeneuve-Loubet in France. The museum is situated in the house where Auguste Escoffier was born in 1846, with each room preserving many of the appliances, utensils, books, recipes, menus, photographs, and other memorabilia from his distinguished career.Sunday, August 17, 2008August is the month for Ice Cream: Freeze! The Scoop on (Chocolate) Ice Cream by Stephanie Zonis.Saturday, August 16, 20082009 Wine Event: Wine Instruction & Medical Health in the New Century; Boca Raton, Florida, January 29-31, 2009. Contact Monty Preiser for details.Friday, August 15, 2008New Wine Movie: Bottle Shock uncorks this weekend nation-wide. In 1976 a small American winery bested the exalted French wines of the times and sent the wine industry into a tizzy. Based on a true story, Bottle Shock stars Alan Richman, Chris Pine, Bill Pullman, Rachel Taylor and Freddy Rodriguez.see the Daily Dish archives →Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.Share this article with a friend: Earn a chance to win a free cookbook every week: Get Sally's eNewsletter!Search for something else: Want to Advertise on Sally's Place?Compare & Buy a Dishwasher, Cooker or Hood at CheckCost UKWine Camp Epicurean Adventure, MendocinoHot Sauce Gift & Hot SauceWine Gift IdeasDownload Windows Live ToolbarCulinary Schools FinderCoffee Makers, Juicers, Blenders, Toasters & Waffle MakersFood411 Food DirectoryAdopt a Truffle TreeCasino Hotels & ResortsDennen's Victorian FarmhouseMendocino B&BRamekins Sonoma ValleyCulinary SchoolOnline CasinoDownload Windows Live OneCareJoshua Grindle Inn, MendocinoSally's PlaceFOODRECIPESDININGDRINKSSHOPTRAVELABOUT _uacct = "UA-1253910-1";urchinTracker(); |
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