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Title: Food - Food Reference Website Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.
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Food Reference: Food trivia, food posters, food history, cooking schools, recipes, food events, food quotes
Foodreference.com The Food Reference Website“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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Soft Sided Cooler BagsMany styles, such as backpack, rolling, music, wine coolers and much more!
Hot Sauce Gifts & Private Label Hot SauceThe best hot sauce baskets, salsa baskets, private label sauces and hottest hot sauces in the world.
The WEBstaurant Store is a great resource with thousands of restaurant equipment and restaurant supplies for your bar or other food service establishment.
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Also visit Seafoodfish.com for Fish Recipesand Seafood RecipesVisit Culinaryposters.com for Food Posters and Food Art
PRIVACY POLICYFoodreference.com does not collect any information unless you subscribe to our newsletter, then we only ask for your email address.We do not share your e-mail address with anyone else.Like most websites, we use third-party advertising companies to serve ads when you visit our Web site. These companies may use information (not including your name, address email address or telephone number) about your visits to this and other Web sites in order to provide advertisements about goods and services of interest to you.
FRIDAY, SEPTEMBER 5, 2008 Weekly Food quiz is below (New on Sept 3)
CLICK HERE for the BESTCulinary Schools,Cooking Schools,Baking & Pastry Schools
TODAY’S FOOD QUOTE“On one occasion some one put a very little wine into a [glass], and said that it was sixteen years old. 'It is very small for its age,' said Gnathaena.”Athenaeus, 'The Deipnosophists' (c. A.D. 200)
TODAY IN FOOD HISTORY* National Cheese Pizza Day1643 Louis XIV, King of France (the 'Sun King') was born. A gourmet, gourmand and many say a glutton. During his reign food began to be served in courses, rather than placed on the table all at once, and forks came into widespread use.1698 Tsar Peter I of Russia imposes a tax on beards.1946 Dean Ford of the music group 'Marmalade' was born.1949 Clem Clempson of the music group 'Humble Pie' was born.2001 Justin Wilson, Cajun chef and humorist died. He wrote five cookbooks, hosted several cooking shows on TV, including 'Louisiana Cookin' and 'Cookin' Cajun.'View: Culinary History Calendar for the year -- Sept Food Festivals - Oct Food Festivals
DID YOU KNOW? Food TriviaThe reason cole slaw became as popular a side dish as it did in America was due to NYC deli owner Richard Hellmann's 1903 creation of a formula for bottled mayonnaise, which he began marketing in 1912. It became a bestseller, quick and easy to use as a dressing for shredded cabbage, which thereafter became a standard side dish to the increasingly popular sandwiches and hamburgers in American kitchens.(American Classics: Cole Slaw, by John Mariani, Restaurant Hospitality 1/97)
CULINARY QUIZ1) This workingman's drink supposedly originated in the 1890s in the mining camps of Butte, Montana and was served to minors when they had finished their shifts. It was then known as the "Sean O'Farrell." Soon bartenders all over the U.S. were serving this drink under another name. Can you guess the new name of this popular drink?Hints: Myrna Loy drinks a few of these in the movie 'Airport 1975,' and the Purdue University Football & Basketball teams also carry this name.2) This vegetable consists of unopened flower heads on a thick stalk. The Romans loved it and its name is derived from an Italian word meaning 'little branches.' It was introduced to North America in the early 18th century. In the last quarter of the 20th century annual American consumption of this vegetable rose more than 900 percent to almost 8 pounds per person. Can you name this healthy vegetable?3) What famous fast food company was founded by James W. McLamore and David Edgerton in Miami, Florida?4) The following events all took place in the same year. Can you guess what year?• Chicago's last packing house closed.• The Hawaiian Pineapple Co. was renamed Dole Corp.• The non-dairy creamer, Coffee Rich, was introduced.• Aluminum cans were first used commercially for food & beverages.• The Four Seasons hotel chain was founded.• Domino's Pizza was founded.• Granny Smith Apples are imported from New Zealand and sold in the U.S. for the first time.5) Who am I?I am a tall tropical evergreen tree of the mulberry family, native to the Malay Archipelago, and found throughout the South Pacific since prehistoric times. I can grow to a height of 60 feet or more and I am closely related to the jackfruit and the Osage orange. My round, green, bumpy fruit, 8 to 10 inches in diameter, is rarely eaten raw, but is used cooked as a vegetable. It can be prepared using any of the methods used for potatoes (baked, roasted, fried, mashed, stuffed, etc). Most people agree that my fruit is both an acquired taste and texture. It is considered a staple food in many of the Pacific islands. Cloth is made from my bark, and canoes and furniture from my wood. The milky juice that flows when my stem is cut, is used for glue and to waterproof canoes.6) The Weights and Measures Act of 1824 in England declared that this measure was equal to "10 imperial pounds weight of distilled water weighed in air against brass weights with the water and the air at a temperature of 62 degrees of Fahrenheit's thermometer and with the barometer at 30 inches." What was this measure?7) A member of the morning glory family, related to the turnip, with flesh the color and texture of waterchestnuts, this tuber has a sweet, nutty flavor. It is native to the Americas, and was introduced into the Philippines and Malaysia in the 17th century. Its use has spread throughout Asia and the Pacific islands. It is great in salads, and is frequently used in stir fries. The crisp white flesh remains crisp after cooking. Only the roots are eaten, as the leaves, stems, ripe pods, and seeds may be poisonous. The mature seeds contain a fairly high concentration of rotenone, an insecticide. Can you name this vegetable?Click here for the answers to the Culinary QuizExplore the NEW Food Trivia Quizzes Section
SEPTEMBER Variable Date Events (See Festivals & Shows for specific dates)• Apple and Applejack Festivals • Beer and Hops Festivals • Biscuits and Gravy Week • Black Walnut Festival • California Wild Rice Week • California Prune Festival • Cranberry Festival • Country Ham Festivals • Hog and Pig Festivals • International Banana Festival • National Farm Safety Week • National Food Service Workers Week • National HousekeepersWeek • National Pancake Day • National Pickled Pepper Week • National Waffle Week • Peanut Festivals • Onion Festivals • Popcorn Festivals • Potato Festivals • Prime Beef Festival • Pumpkin Festivals • Seafood & Chowder Cook-Offs • Sweet Corn Festivals • TomatoFest • UK: British Cheese Week • UK: British Food Fortnight • UK: National Breakfast Day • UK: National Sausage Week • Wine & Grape Harvest Festivals
DedicationThis website is dedicated to:Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)Edward Ehler, my father, who taught me a love of books and history.Cpl. Thomas E. Saba, my nephew. Died in action on Feb. 7, 2007 in Iraq. He was 30 yrs. youngChef James
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Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Website last updated on Thursday, September 04, 2008
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New Book Listings & Reviews
• Country Living Eating Outdoors• Country Living Flavors of Country• Asian Vegan Kitchen• Food & Wine Annual 2008• In My Kitchen• Sushi with Style• Heirloom• All Natural Diabetes Cookbook• Glamour Cakes• Good Housekeeping Grill It!• Chef's Garden• Cocktails by Flavor• Country Living Great Cakes• Eat, Shrink & Be Merry• The Home Creamery• The Ice Dream Cookbook• Napoleon's Everyday Gourmet Grilling
SEPTEMBER IS:
• All-American Breakfast Month • Hug a Texas Chef Month • Mom & Apple Pie Month • National Biscuit Month • National Chicken Month • National Cholesterol Awareness Month • National '5-A-Day' Month (fruits & vegetables) • National Honey Month • National Mushroom Month • National Organic Harvest Month • National Papaya Month • National Potato Month • National Rice Month
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